In it's fourth series, the River Cottage Australia farm is a hype of new activity.
Paul has welcomed eager cooks and wannabe farmers to the property to share his knowledge and teach people how to live the River Cottage lifestyle through cooking and growing their own produce.
He also became a first time Dad, so to help run the farm and the school he's taken on a farm apprentice.
This season he’s looking at ways to future proof the farm and the theme of food security will be intertwined across the series.
With that in mind, he’s taking the River Cottage Australia message on the road to discover new regions, meet and learn from farmers and producers who share his passion in improving food security by boosting long-term agricultural productivity.
Paul will use the knowledge he’s gained as a chef and with the help of mates, create a mobile Food Van. He’ll tow the van across the Snowy Mountains and into Canberra and down to the Riverina Region of NSW.
Along the way, he’ll visit farms, producers, markets and cook for his new friends with the produce his caught and gathered along the way, all the time learning new skills to bring back to his own farm in Central Tilba.