This is an exclusive opportunity to learn from TV host, chef & cookbook author Paul West on location at the River Cottage Australia farm in Tilba, as well as take a class in one of our focussed courses lead by our specialised teachers.

All courses take place inside the River Cottage Australia farm kitchen situated in the stunning Tilba on the far south coast.

Paul will share his thoughts and experiences about growing and raising produce from scratch - it's a true farm to fork experience.

All guests on the farm will be treated to a hands on farm tour to meet their favourite farm animals face to face.

Please select our options below for more information on our specialised courses.

2016 classes



Where is this class held?

The River Cottage Australia farm is located in Central Tilba, approximately 5 hours south from Sydney, 7.5 hours from Melbourne and 3 hours from Canberra. There's a sign on the front gate. Cooking takes place inside the River Cottage Australia kitchen with scenic views of the farm.

How much is it?

Specialised courses with Kelly, Matt, Nelleke and Erica start at $225 and include a few take home treats. This is a fantastic opportunity to learn from a master in their field.

Exclusive cooking classes with Paul West start at $295 and include a few take home treats.

What are my transport/parking options getting to the farm?

You can drive and park on location, but remember to open and close the farm gates.

What do I need to bring?

Please bring farm boots or gumboots and covered comfortable shoes for working in the kitchen. No thongs or sandals. Please also bring an apron and a cooler bag/esky to take home some produce.

How big are the classes?

Classes are limited to a maximum 12 per class. Please book early to avoid disappointment.

Where can I contact the organiser with any questions?





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